My Story

Mary Granger is a medicinal cook with over 35 years experience cooking for family, friends and customers. She cooks for people who enjoy good health and simply wish to eat fresh-cooked and well-balanced meals, as well as for those addressing mild to serious health issues.

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Mary has her familiarity with traditional Asian and Mediterranean cuisine honestly -- from life experience. She grew up in Istanbul and Rome, lived in Japan for four years and studied with Japanese chefs in the United States . She is the mother of seven homeschooled children and a happy transplant to Oklahoma City where she moved in 2011 with her husband and four of her children.

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Mary Granger’s public teaching and cooking classes have brought many people to her over the years asking for help eating well, implementing a counselor's Macrobiotic guidance, or with recommendations from a doctor to follow DASH (Dietary Approaches to Stop Hypertension) guidelines. She offers her services in various ways to those who come to her for help learning a traditional way of cooking and thinking about food.